The Perfect Pairing for Every Glass

Grilled ham, gruyere cheese, and béchamel sauce

Add egg. 

Thick brioche bread, dipped in egg batter and pan fried. Topped with syrup and butter.  Served with fruit.

House made served with toast and greens. 

Choose from

- Ham and Cheese

- Vegetable

- Greek (pepper, onion, tomato, and feta)  

Folded flatbread sandwich with ham, Gruyere cheese,  and Dijon mustard dipped in egg and lightly fried.

Greek yogurt, fruit, and granola.

Thick brioche bread toasted and topped with pesto spread, burrata, and prosciutto.

Poached eggs, cotto ham, and hollandaise sauce on an English muffin.  Served with potatoes.

Crostini served with three toppings:

Tomato/basil/garlic

Brie/seasonal jam

Fig/goat cheese 

Daily selection. Served with crostini, arugula, and lemon. 

Assorted nuts and mixed seasoned olives. 

Soft pretzels with an assortment of dipping sauces. Perfect for sharing

Flaky pastry filled with spinach and zesty feta cheese drizzled with honey.

THIS IS HUGE! An oversized soft Bavarian pretzel surrounded by cheese, grapes, and spreads. Serves 2 or more.

Fresh hummus, olive oil, and crushed red pepper.

Served with crostini.

Assortment of meats, cheeses, olives, and spreads. Served with bread.  Offered in a number of sizes!

Fresh mozzarella infused with pesto and topped with pine nuts, seasonal tomatoes, basil, and balsamic glaze. Served with crostini.

Brie and raspberries baked in Phyllo. Enough to share.

Imported from Australia.  Soft goat cheese marinated in garlic and herb infused oil.  Served with crostini.

Generous portion of halloumi, topped with tomatoes, basil, and balsamic vinaigrette. Served with crostini.

Our version is a heated crock of savory cheese served to be spread on oiled crostini.

Salad greens topped with tomatoes, Kalamata olives, red onion, and fresh feta cheese. 

A large bed of arugula topped with parmesan shavings, extra virgin olive oil, and raspberry vinaigrette.

Chopped salad greens, tomatoes, onions, and dried Italian bread. Dressed with oil and balsamic vinegar.

Meats, cheeses, olives, tomatoes, and artichokes over seasonal greens. Oil and vinegar dressing.   

Margarita pepperoni and mozzarella top house made pomodoro. 

Artichoke hearts, roasted red peppers, olives, feta cheese, and tomatoes.  

Mozzarella and seasonal tomatoes top a thin layer of pesto. Topped with arugula and balsamic glaze..  

Gluten free option for all flatbread +4.5  

Prosciutto, arugula, and shaved parmesan top a thin layer of mozzarella.

Greens, tomatoes, onions, Kalamata olives, and feta top a thin layer of hummus.

Fresh apples, brie, honey, and arugula top a thin layer of apple butter.

Folded bread filled with salami, capicola, roasted red peppers and provolone. Dressed in olive oil. Served with chips and pickles 

Toasted baguette sandwich with whipped ricotta, roasted cherry tomatoes, pesto, balsamic glaze and arugula. Served with chips and pickles.

French vanilla ice cream with espresso and choice of syrup or liquor.

Ice cream with olive oil and sea salt

This is a ”must try”. Vanilla ice cream served with extra virgin olive oil and fine sea salt. This dessert is trending in Italy and France.

Chocolate covered cold delights topped with whipped cream.

Rich brownie base baked with a creamy vanilla cheesecake. Adorned with dark chocolate ganache, our homemade brownies and a scrumptious pool of buttery caramel.

Traditional Italian desert. Layered vanilla cake with cream, ricotta cheese, and chocolate chips.

Three layers of mousse top a crunchy crust.

Aperol | Cassis | Blood Orange 

Pistachio | Lemon Ricotta | Belgium Chocolate