THRILLED TO ANNOUNCE SUSHI SUNDAY WITH SANG LI

Crostini served with three toppings:

Tomato/basil/garlic

Brie/seasonal jam

Fig/goat cheese 

All the flavors of a classic martini in a dip! The house made delicacy is made with creamy cheeses, blue cheese, sour cream, olives, and olive juice. Served with crostini.

Assorted nuts and mixed seasoned olives. 

Soft pretzels with an assortment of dipping sauces. Perfect for sharing

Flaky pastry filled with spinach and zesty feta cheese drizzled with honey.

THIS IS HUGE! An oversized soft Bavarian pretzel surrounded by cheese, grapes, and spreads. Serves 2 or more.

Fresh hummus, olive oil, and crushed red pepper.

Served with crostini.

Assortment of meats, cheeses, olives, and spreads. Served with bread.  Offered in a number of sizes!

Fresh mozzarella infused with pesto and topped with pine nuts, seasonal tomatoes, basil, and balsamic glaze. Served with crostini.

Oversized whole-milk mozzarella sticks. Air-fried and served with marinara.

Brie and raspberries baked in Phyllo. Enough to share.

Crock of creamy brie topped with fruit preserves and baked. Served with crostini.

Generous portion of halloumi, topped with tomatoes, basil, and balsamic vinaigrette. Served with crostini.

Generous portion of savory wine cheese, gently warmed. Served to spread on crostini.

Salad greens topped with tomatoes, Kalamata olives, red onion, and fresh feta cheese. 

A large bed of arugula topped with parmesan shavings, extra virgin olive oil, and raspberry vinaigrette.

Chopped salad greens, tomatoes, onions, and dried Italian bread. Dressed with oil and balsamic vinegar.

Meats, cheeses, olives, tomatoes, and artichokes over seasonal greens. Oil and vinegar dressing.   

Margarita pepperoni and mozzarella top house made pomodoro. 

Artichoke hearts, roasted red peppers, olives, feta cheese, and tomatoes.  

Mozzarella and seasonal tomatoes top a thin layer of pesto. Topped with arugula and balsamic glaze..  

Gluten free option for all flatbread +5  

Prosciutto, arugula, and shaved parmesan top a thin layer of mozzarella.

Fresh mozzarella, pepperoni, and dollops of whipped ricotta over a thin layer of olive oil. Drizzled with hot honey.

Fresh apples, brie, honey, and arugula top a thin layer of apple butter and crushed walnuts.

Toasted baguette filled with salami, capicola, roasted red peppers and provolone. Dressed in olive oil. Served with chips and pickles.

The classic Pinsa Sorriso. Creamy mozzarella, prosciutto, roasted tomatoes, and arugula, drizzled with olive oil and served in warm pinsabread. Served with chips and pickles.

Sliced ham and melted white cheddar and provolone cheeses, served in a toasted baguette. Served with chips and pickles.

Fresh mozzarella, roasted seasonal tomatoes, and basil top a layer of pesto and drizzled with balsamic vinaigrette. Served in warm pinsabread. Served with chips and pickles.

French vanilla ice cream with espresso and choice of syrup or liquor.

Ice cream with olive oil and sea salt

This is a ”must try”. Vanilla ice cream served with extra virgin olive oil and fine sea salt. This dessert is trending in Italy and France.

Chocolate covered cold delights topped with whipped cream.

Rich brownie base baked with a creamy vanilla cheesecake. Adorned with dark chocolate ganache, our homemade brownies and a scrumptious pool of buttery caramel.

Refreshing sorbetto served in the natural fruit shell.

Traditional Italian desert. Layered vanilla cake with cream, ricotta cheese, and chocolate chips.

Three layers of mousse top a crunchy crust.

Aperol | Cassis | Blood Orange 

Pistachio | Lemon Ricotta | Belgium Chocolate