The Perfect Pairing for Every Glass
Our wine bar offers a thoughtfully curated selection of small plates and bites—crafted to complement our incredible wines. Every dish is designed to let the wine shine (and your taste buds too).
Brunch
Offered Sundays - Noon to 4pm
Croque Monsieur/Madame
Grilled ham, gruyere cheese, and béchamel sauce
Add egg.
Quiche and salad greens
Choose from Mediterranean or goat cheese. Served with salad greens.
monte cristo pinsa
Folded flatbread sandwich with ham, Gruyere cheese, raspberry jam and Dijon mustard dipped in egg and lightly fried.
Tartine
Classic French baguette, fresh butter, and jam.
Hummus
Fresh hummus, olive oil, and crushed red pepper. Served with crostini.
Breakfast Bread/Sweets Board
Assortment of breads, sweets, and spreads.
Greek Yogurt Bowl
Greek yogurt topped with fruit, granola and honey.
not so small plates
Bruschetta Board
Crostini served with three toppings tomato/basil/garlic
Brie/seasonal jam
Fig/goat cheese
Tinned Fish
Daily selection. Served with crostini, arugula, and lemon.
Jamón Croquette
Crunchy exterior and creamy, luxuriant béchamel cheese filling loaded with ham.
Olives and Almonds
Marcona almonds and mixed seasoned olives.
Shishito Peppers
A perfect snack of blistered peppers served with lemony goat cheese dip.
Spanakopita
Flaky pastry filled with spinach and zesty feta cheese drizzled with honey.
hummus
Fresh hummus, olive oil, and crushed red pepper. Served with crostini.
Cheese Please!
Jarcuterie
Charcuterie for one. A jar with cheese, cured meats, nuts, and olives.
Charcuterie Board
Assortment of meats, cheeses, olives. and spreads. Served with bread. Offered in a number of sizes!
Bavarian Pretzel Board
24 oz. Bavarian pretzel surrounded by meats, cheeses, grapes, and spreads.
Serves 3-4.
Pretzel Dipper Board
Soft pretzels with an assortment of dipping sauces.
Phyllo Brie
Brie and raspberries baked in Phyllo. Enough to share.
The GOAT
Warm goat cheese topped with olive tapenade. Served with crostini.
Mini Due
Fondue for 1 or 2. Generous portion of warm cheese and treats to dip!
Burrata Prosciutto Crunch
Burrata and pan-fried prosciutto covered with garlic butter. Served with crostini.
Grilled Halloumi with Tomato
Generous portion of halloumi, topped with tomatoes, basil, and balsamic vinaigrette. Served with crostini.
Insalata
Stuffed Burrata
Fresh mozzarella infused with pesto and topped with pine nuts. Served with seasonal tomatoes, basil, balsamic glaze and bread.
Caprese Salad
Ripe tomatoes ,creamy mozzarella, and basil. Drizzled with oil and served with crostini.
Panzanella
Chopped salad greens, tomatoes, onions, and dried Italian bread. Dressed with oil and balsamic vinegar.
Antipasti Salad
Meats, cheeses, olives, tomatoes and artichokes over seasonal greens. Oil and vinegar dressing.
Flatbread
Pepperoni
Margarita pepperoni and mozzarella top house made pomodoro.
Mediterranean
Artichoke hearts, roasted red peppers, olives, feta cheese, and tomatoes.
Brie and Berry
Sliced brie, seasonal berries, honey glaze, and arugula
Prosciutto Arugula
Prosciutto, arugula, and shaved parmesan top a thin layer of mozzarella.
Panino
Pinsa (Stuffed Folded Flatbread)
- Pesto, Whipped ricotta, raspberries
- Salami, mozzarella, pesto, arugula
- Mortadella, ricotta, and roasted peppers
Jambon Beurre
Classic French baguette sandwich with ham, cheese, and butter
Dolci
Affogato
French vanilla ice cream with espresso and choice of syrup or liquor.
Spumoni or Peanut Butter Bombs
Chocolate covered cold delights topped with whipped cream.
Ricotta Pistachio Cake
Ricotta and pistachio creams separated by sponge cake, decorated with crusted pistachios and powdered sugar.
Macarons
French sandwich cookies with creamy filling.
Cannoli
Daily Selection
Pistachio Nougat
Imported pistachio torrone
Sorbet
Aperol | Cassis | Blood Orange
Gelato
Pistachio | Lemon Ricotta | Belgium Chocolate
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